Easy Milk Loaf Bread

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Easy Milk Loaf Bread

Ingredient: make one loaf

2 large eggs, whisked and reserve some for egg wash
312g (2 1/2 cups) plain flour/all purpose flour
3 tbsp sugar
2 tbsp milk powder
2 tsp instant dry yeast
1/2 tsp salt
125ml (1/2 cup) warm milk
3 tbsp soft butter
Extra flour and little milk/water in case you need it
Extra butter or cooking spray for grease the loaf pan

Pan : Loaf pan 24 x 12 x 6 cm
Oven temperature: 180°C (350°F)
Baking time: 35 - 45 minutes, an oven may vary.

Direction:

• In a mixing Bowl: flour, sugar, milk powder, yeast, salt. Mix.
• Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
• Transfer to the counter, knead the dough until smooth, about 5 minutes or more.
• Put in the bowl and cover for an hour. Depending on your room temperature.
• When the dough is ready, put back on the counter, flatten and roll out using a rolling pin into a rough rectangle. Roll the rectangle dough into a log. 
• Flatten and roll out again into a rectangle. Roll-in again into a log (twice process of a rectangle - roll-in - a log). Press the seam.
• Put the rolled dough seam side down in greased loaf pan. Cover 30 minutes.
• Egg wash. Make a few slash on top.
• Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. An oven may vary.

The dough should be not sticky, it's soft, smooth and slightly moist from the milk powder in the mix.