Chocolate Mini Loaf Bread

For translate please click the arrow sign on the top left and click the three strips mark, go to 'translate' to select the language you want.

This recipe using a mini paper pan, one dough makes 4 mini loaves or 2 regular loaf pan.
I bought a mini paper bag in bakeware store. The size is 15.8 x 5.5 x 5.5 cm.

Dough:
375g (3 cups) all-purpose flour
25g (2 tbsp) sugar
7g (2-1/4 tsp) instant yeast
1 tsp salt, adjust
1 large egg, beaten (minus 1 tbsp for egg wash)
42g (3 tbsp) soft butter
250ml (1 cup) warm milk, adjust.

Filling & topping:
Chocolate sprinkles or chopped chocolate.

• In a large bowl: flour + yeast + sugar + salt + beaten egg + warm milk. Stir until the flour turns moist. Add soft butter. Continue stirring using a strong spoon until becoming soft sticky dough.
•  Drizzle with little oil in the bowl, coat the dough with oil as well. Cover and stand in a warm place until double in size.
•  Transfer to a working table, shape a ball. Divide into 16 pieces equal size. While we are working on the dough, cover the rest of the dough to prevent drying.
•  Flatten each dough lengthwise and thinner, fill with chocolate. Roll into a bun, put in a mini pan. One mini pan contains 4 buns. (regular pan make bigger buns to fit the size, make into 2 regular loaf pan).
•  Cover and let stand at a warm place for 40 minutes. Preheat the oven about10 minutes before baking time. Egg wash the dough and add chocolate on top, as much as you want.
•  Bake at 180°C (350°F) preheated oven for 15 - 20 minutes. Top and bottom heat, an oven may vary. Best to eat warm.

We can reheat in the oven until warm again or in the microwave at medium-high heat for a minute or less.