Pineapple Rolls Recipe

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 Pineapple Rolls Recipe

Dough: 
250g (2 cups) all-purpose flour
5g (1-1/2 tsp) instant yeast
50g (3 tbsp) sugar
1/2 tsp salt
125ml (1/2 cup) warm milk
42g (3 tbsp) soft butter/margarine

Pineapple jam (homemade or from a jar/glass) as filling.
Egg for egg wash

Baking pan or paper baking pan 20 cm diameter, smear with butter.

Method:

1. In a mixing bowl: flour, yeast, sugar, salt. Stir.
2. Pour warm milk. Stir. Add soft butter. Mix together.
3. Knead the dough on the counter until smooth. Time of kneading depends on how you knead your dough. Mine took 10 minutes.
4. Form a ball. Put in a bowl to ver until double its size. Depends on your room temperature. 
5. Prepare the pineapple jam. 
6. When the dough is ready, transfer to the counter and roll out into a rectangular.
7. Spread the pineapple jam evenly. Roll the dough like a swiss roll. Close the seam.
8. Cut into 6 pieces. Put in the prepared pan/paper pan. Cover for 30 minutes.
9. Bake at 180°C (350°F) for 25 - 30 minutes. Golden brown and smell good.
10. If you don't like egg wash, skip the egg. After baking, brush with butter.